This month I have made it my challenge to meal plan every week and stick to it as much as possible. We are stuck in a bit of a rut so we will be trying not to have the same dinner more than a couple of times in a month and utilise all the cookbooks that we have on our shelves. We will be sticking to using one or two cookbooks a week and add in quite a few of our favourite dishes and any new discoveries from Pinterest. Some meals may change if we have enough leftovers for a second night/lunch the next day.
Monday
Breakfast- Scrambled egg on toast
Lunch- Quinoa Salad
Dinner- Cheesy Chorizo, Chicken and Spinach- Joe Wicks- Lean In 15*
Tuesday
Breakfast- Avocado Toast
Lunch- Quinoa Salad
Dinner-Thai Green Curry
Wednesday
Breakfast- Smoothie
Lunch-Butternut squash and pumpkin soup
Dinner- Pesto pasta with Chicken
Thursday
Breakfast- Overnight oats
Lunch-Butternut Squash and pumpkin soup
Dinner-Teriyaki salmon and Courgette noodles-Joe Wicks- Lean In 15*
Friday
Breakfast- Overnight Oats
Lunch- Scrambled egg wrap
Dinner- Pizza
* Affiliate linkLabels: food, healthy eating, meal ideas, meal plan, planning
